Carters Bar and Restaurant - Isle of Wight Restaurants
Our restaurant and bar are enclosed by the largest wooden deck area in Shanklin, providing breathtaking and panoramic views of England's busiest waterway. With a reputation for good food and excellent service, it is the ideal place to enjoy a meal and drink as you watch the boats go by.
Carter's Menu - Example
Appetisers
While you wait
Garlic bread with fresh herbs
£2.50
Marinated mixed olives with toasted bread and balsamic dip.
£3.00
Bruschetta with sun dried tomatoes, basil and garlic
£3.00
Toasted whole almonds with sea salt and chilli
£2.50
Pickled vegetables with chorizo sausage
£3.00
Balsamic extra virgin olive oil with toasted bread
£2.75
Starters
‘Insalata caprese’ ..skewered cherry tomato, baby mozzarella
and black olives over rocket and balsamic salad
£4.75
Chicken liver, port and bacon pate served with toasted bread
and mixed leaf salad
£4.50
‘Bresaola’….thinly sliced cured beef with pink grapefruit, baby
spinach and parmesan cheese
£5.50
‘Anti pasto all Italiana’….a selection of fine cured meats
served with olives, mozzarella and pickled vegetables
£6.50
Smoked Scottish salmon with mixed leaves, pink peppercorns
and lemon dressing
£5.00
Mediterranean prawn kebab pan fried
with fresh chilli and garlic oil
£5.00
‘Pepata di cozze’ …mussels with white wine, chopped parsley
and black pepper
£5.00
Thai scented mussels with coconut milk, lemon grass, chilli and
corriander
£5.00
‘Caprino al forno’..oven baked goats cheese with roasted
vegetables and sesame seeds
£5.00
Soups and pasta
Soup of the day served with fresh bread
£3.50
Spaghetti with mussels, chilli, garlic oil and white wine
£8.00
Traditional tagliatelle bolognaise
£8.00
Penne with salmon fillet, baby spinach and cream sauce
£8.00
Chef’s risotto of the day
£8.00
Potato gnocchi with tomato sauce and mascarpone cheese
£7.50
Noodles with chicken fillet & | Salad and vegetarian dishes
Caesar salad….green salads with croutons, shaved
parmesan, anchovy and classic caesar dressing
£6.50......... add chicken breast £7.50
Bang bang chicken…tandoori spiced breast fillet with mixed
salad drizzled with hot and sour Thai dressing
£7.50
Oven baked aubergine with roasted vegetables, tomato
fondue and parmesan cheese
£7.50
Flat mushroom filled with red onion, walnuts
and gorgonzola cheese
£8.00
Fish
Pan fried salmon fillet with olives, sun dried tomato
and butter sauce
£10.00
Grilled red mullet fillets served over panzanella Tuscan salad
with tarragon sauce
£9.00
Cod provencale with tomato sauce, capers and basil
‘Moscardini con patate’…a ‘hot pot’ of baby
octopus, potatoes & garlic served with toasted bread
£10.00
Mixed fish grill for 2 people - cod, salmon, red mullet, calamari
and sardines
£20.00
Meats
Carter’s deluxe burger….two pure beef burgers stacked with
Swiss cheese, dill pickle and red onions
£10.00
Marinated lamb kebab served over garlic and saffron couscous
£11.50
Turkey escalope pan fried in butter served
with a sweet pepper sauce
£10.00
Devilled chicken fillet with paprika and hot chilli
£10.00
Char grilled pork escalope with sage and olive oil
£10.00
Pan fried lamb steak
£10.50
Char grilled rump steak
10 oz £12.00 or 20 oz £22.00
Butterfly chicken fillet £9.75
Pan fried 10 oz rib eye steak £16.00
Sauces to accompany meats £2.00
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All of our main courses are served with seasonal vegetables or salad
and the choice of fries, new or mashed potatoes.
Please note that all of our meals are cooked fresh to order, therefore you may have to wait to
be served after you place your order especially during a busy service. If you are in a hurry,
please enquire how long you may have to wait.
Head Chef: Alessandro Cosenza
Location - Bay House Hotel, Keats Green, Shanklin, Isle of Wight, PO37 6AG
Tel: 01983 863180
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